A Göteborg musubi is a scoop of rice nesting in the heat-formed “bowl” of a thin slice of Göteborg sausage (a.k.a. Swedish sausage). It is a food item that originated on the island of Kauai, and is also called “flying saucers” or “UFOs.” An example of Hawaii fusion cuisine, its origins likely go back to […]
Articles Tagged: rice
How do you make a Spam musubi?
The spam musubi is an icon of local cuisine, and the subject of much curiosity (if not apprehension) among visitors and newcomers. Though a relatively new creation — perhaps as recently as the late ’80s — they’re ubiquitous today, and are sold practically everywhere. Musubi, basically shaped balls of rice, are a Japanese staple, and […]